Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
1
-
10
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Nachos With Fruit Salsa, A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast , Just what I was looking for I love using fresh fruits and am always trying to think of ways to use them in desserts This is a winner!, So So So good!! I’m not sure if used the same ammounts of fruit, I just put in a whole container of strwberries and the largest cans of pineapple and manderine oranges I could find I added a cup or so of blueberries I chopped the strawberries up with a chopper and it made them too fine, died the rest of my fruit pink next time I’ll cut them by hand I also added about 2 Tbs sugar to the fruit since my kiwi were a little sour I brushed the tortillas with lime juice and left out the cinnamon The cream cheese sauce was flawless!! My guests raved–this will definately be a summer pot luck staple!
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Steps
|
1
Done
|
Combine Chopped and Drained Fruit in a Small Bowl. |
|
2
Done
|
Cover and Chill For Up to 4 Hours. |
|
3
Done
|
Combine Sugar and Cinnamon in a Shallow Dish. |
|
4
Done
|
Brush 1 Tortilla at a Time Lightly With Water on Both Sides. |
|
5
Done
|
Cut Tortilla Into 6 Wedges. |
|
6
Done
|
Dip One Side of the Tortilla Wedges Into the Sugar and Cinnamon Mixture. |
|
7
Done
|
Arrange in a Single Layer on a Foil Lined Baking Sheet, Sugared Side Up. |
|
8
Done
|
Bake in a 500 Degree Oven Until Wedges Are Crisp and Golden (3 to 4 Minutes) Cool Slightly on Racks While Preparing the Rest of the Wedges. |
|
9
Done
|
While Wedges Are Baking, Combine Cream Cheese, Orange Juice and Honey in a 2 Qt Sauce Pan. |
|
10
Done
|
Stir Over Low Heat Until Sauce Is Smooth. |
|
11
Done
|
to Serve Nachos, Mound Chips on Individual Serving Plates. |
|
12
Done
|
Pour Some of the Sauce Over Chips. |
|
13
Done
|
Top With Fruit Salsa. |
