Ingredients
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1 1/2
-
1
-
1
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Nadiya’s Hamburger Casserole, Our family has always enjoyed this recipe My mother first made it in the late 60’s and it has been a favorite every since–it is truly easy and delicious! My 5 year old likes it with ketchup on top and my 2 year old likes it with a side of ranch dressing–Enjoy!, Great recipe!! I changed it a little to make it healthier Used ground buffalo instead of beef, fresh green beans, and a spicy seasoned salt I also replaced the tater tots with thin sliced potatoes tossed in olive oil, salt, pepper, and garlic salt , Great recipe!! I changed it a little to make it healthier Used ground buffalo instead of beef, fresh green beans, and a spicy seasoned salt I also replaced the tater tots with thin sliced potatoes tossed in olive oil, salt, pepper, and garlic salt
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray a 13x9-Inch Baking Pan. |
|
3
Done
|
Crumble Ground Beef Evenly Over the Bottom of the Pan. |
|
4
Done
|
Sprinkle Chopped Onion Over Ground Beef. |
|
5
Done
|
Sprinkle Green Beans Over Ground Beef and Onions. |
|
6
Done
|
Season This With Lawreys Seasoning Salt and Black Pepper. |
|
7
Done
|
Spread the 2 Cans of Cream of Mushroom Soup Over the Top. |
|
8
Done
|
Arrange Tater Tots on Top and Bake For 75 Minutes. |
|
9
Done
|
Enjoy! |
