Ingredients
-
2
-
1/4
-
1
-
2
-
2
-
1/4
-
3 - 4
-
1/4
-
-
2
-
-
-
-
-
Directions
Nadru Ki Yakhani,Kamal kakri is a favourite amongst Sindhi people! I watched this on Star Plus this morning on the cooking show ‘Mirch Masala’.,PLEASE DON’T MAKE THIS RECIPE. We made it tonight, it’s horrible :(,Kamal kakri is a favourite amongst Sindhi people! I watched this on Star Plus this morning on the cooking show ‘Mirch Masala’.
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Steps
|
1
Done
|
Heat 2 Cups of Water in a Skillet. |
|
2
Done
|
Add Saunf Powder, Cinnamon Powder, Black and Green Cardamoms, Ginger Powder, Cloves, Cumin Seeds and Salt to Taste. |
|
3
Done
|
Stir Once. |
|
4
Done
|
Add Sliced Kamal Kakri and Mix Well. |
|
5
Done
|
in a Separate Bowl, Mix in the Gramflour in the Yogurt. |
|
6
Done
|
Add Gramflour-Yogurt Mixture to the Skillet. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Lower Flame and Allow to Cook on Medium Flame While You Prepare the Seasoning. |
|
10
Done
|
to Prepare the Seasoning, Heat Ghee in a Non-Stick Pan. |
