Ingredients
-
2
-
1
-
2
-
1
-
2
-
1
-
-
-
1/2 - 1
-
2
-
1/3
-
2
-
4
-
2
-
Directions
Najwa’s Chicken Soup, , My first chicken soup using chicken breasts and milk and most assuredly it will not be the last! I sampled a little dish before adding the milk and it was really good that way as well A couple of my young ‘taste testers’ were a little skeptical at first with the addition of the milk but soon found they loved it and changed their rating to a big five! One could tell because there was not a drop left over! The ingredients made for great new tasting soup for us and that is a plus! Thank you for sharing this recipe Najwa
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter Over Medium Heat, Add Onion and Cook Until Softened but not Browned. |
|
2
Done
|
Add Garlic, Potato, Chicken, Carrot, Salt, Pepper and Thyme, Cook Until Chicken Is No Longer Pink. |
|
3
Done
|
Add Chicken Stock and Simmer Over Low Heat For 5 Minutes. |
|
4
Done
|
Add Rice and Simmer For 5 Minutes. |
|
5
Done
|
Add Milk, Lemon and Parsley, Heat Through and Serve. |
