Ingredients
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2
-
2
-
60
-
50
-
2
-
1/4
-
-
1
-
-
-
-
-
-
-
Directions
Naked Eggs Royale, A simplified dish on a classic, a great alternative for a low carb breakfast, A simplified dish on a classic, a great alternative for a low carb breakfast
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Steps
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1
Done
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A Simple How to on Poaching Eggs. |
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2
Done
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Fill a Saucepanwith a Coupleinches of Water. Heat the Water on High Until Bubbles Start Appearing at the Bottom of the Pan. |
|
3
Done
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Working With the Eggs One at a Time, Crack the Egg Into a Small Bowl or Cup. Gently Slip the Egg Into the Water (you Can Use a Spoon to Push the Egg Whites Closer to the Yolk) and Turn the Hob Off. |
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4
Done
|
Add the Second Egg the Same Way Keeping Some Distance Between the Two. |
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5
Done
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Once Both Eggs Are in, Place a Lid Over the Pan and Leave For 4 Minutes. |
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6
Done
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the Whites Should Now Be Cooked With the Yolk Runny, but Note Timing Can Vary Depending on Size of Egg, If They Are Too Cooked Reduce the Time. |
|
7
Done
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the Rest of the Dish. |
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8
Done
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Add Oil Into a Pan Over a Medium Heat, Season and Saut the Mushrooms. This Should Take Around 8 Minutes, Turning Half Way Through. |
|
9
Done
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During the Last Minute, Add the Spinach to Gently Wilt Them and Squeeze in the Lemon. |
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10
Done
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from Here, You Essentially Just Pile Everything. |
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11
Done
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Start With the Mushrooms, and Add the Spinach on Top. |
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12
Done
|
Layer With the Smoked Salmon, and Gently Lift the Eggs Out the Pan Using a Slotted Spoon. |
|
13
Done
|
Finish With a Sprinkle of Chives and Cracked Black Pepper. |
