Ingredients
-
-
4
-
1
-
6
-
1
-
1/2
-
-
2
-
2
-
2
-
-
-
-
-
Directions
Nalysnyky (Ukrainian Crepes),This is an original Ukrainian recipe for their Nalysnyky – pronounced: Nah-less-knee-key. A very tasty roll up.,I have made this recipe a couple of times. it reminds me of visiting with my cousin Leta and her dad my Uncle Bill. delicious and full of protein so is good for you too.,I am an experienced chef, but it’s my Ukrainian-born mother-in-law who is the blintze specialist! This is a very authentic recipe and the results are perfect. The only problem is that the quantity of crepes/filling shown (26) is off by a factor of two. Just looking at the quantities for the crepe batter, I knew this would only make about a dozen crepes . . . four eggs = 1 cup, 1 cup of flour = 1 cup, 6 Tbsp of water = 3 ounces. At best, this is going to make 3 cups of batter, divided by 1/4 cup = 12. That’s exactly what I made, 12 crepes (the crepes are tender, but I would thin out the recipe just a bit with 1/2 cup of water instead of 6 Tbsp. Following the filling recipe, and using homemade ricotta instead of cottage cheese (but omitting the dill), I had more than enough filling for 12 crepes, but probably no more than enough for about 15-16. I took off one star for the portions misinformation, otherwise this is a 5-star recipe . . . as good as those my 89-year-old mother-in-law makes. We serve ours with sour cream and strawberry jam.
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Steps
1
Done
|
To Make Crepes. |
2
Done
|
in a Bowl, Using a Hand Held Electric Mixer, Beat Eggs Until Light and Fluffy. |
3
Done
|
Add Milk, Water, Flour and Salt and Beat Until All Ingredients Are Incorporated and Batter Is Smooth. |
4
Done
|
Heat a 6 Inch Frying Pan on Medium Heat. |
5
Done
|
Butter the Pan Lightly and Pour About 1/4 Cup of Batter Into the Pan, Swirling the Pan Until the Batter Spreads Evenly in the Pan. |
6
Done
|
Cook Crepes on Medium Heat For About 1 Minute or Until Lightly Browned. |
7
Done
|
Bake on 1 Side Only, Do not Turn Over. |
8
Done
|
Continue to Cook the Crepes, Buttering the Frying Pan Each Time. |
9
Done
|
Place the Cooked Crepes on a Platter and Keep Warm in the Oven at 250f. |
10
Done
|
to Make Cheese Filling. |