0 0
Nalysnyky Ukrainian Crepes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large eggs
1 cup whole milk, homogenized
6 tablespoons cold water
1 cup all-purpose flour
1/2 teaspoon salt
2 cups cottage cheese
2 large egg yolks
2 tablespoons whipping cream

Nutritional information

177.1
Calories
101 g
Calories From Fat
11.3 g
Total Fat
6 g
Saturated Fat
119.4 mg
Cholesterol
358.6 mg
Sodium
10.4 g
Carbs
0.3 g
Dietary Fiber
2.1 g
Sugars
8.3 g
Protein
1232 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nalysnyky Ukrainian Crepes

Features:
    Cuisine:

    I have made this recipe a couple of times. it reminds me of visiting with my cousin Leta and her dad my Uncle Bill. delicious and full of protein so is good for you too.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Nalysnyky (Ukrainian Crepes),This is an original Ukrainian recipe for their Nalysnyky – pronounced: Nah-less-knee-key. A very tasty roll up.,I have made this recipe a couple of times. it reminds me of visiting with my cousin Leta and her dad my Uncle Bill. delicious and full of protein so is good for you too.,I am an experienced chef, but it’s my Ukrainian-born mother-in-law who is the blintze specialist! This is a very authentic recipe and the results are perfect. The only problem is that the quantity of crepes/filling shown (26) is off by a factor of two. Just looking at the quantities for the crepe batter, I knew this would only make about a dozen crepes . . . four eggs = 1 cup, 1 cup of flour = 1 cup, 6 Tbsp of water = 3 ounces. At best, this is going to make 3 cups of batter, divided by 1/4 cup = 12. That’s exactly what I made, 12 crepes (the crepes are tender, but I would thin out the recipe just a bit with 1/2 cup of water instead of 6 Tbsp. Following the filling recipe, and using homemade ricotta instead of cottage cheese (but omitting the dill), I had more than enough filling for 12 crepes, but probably no more than enough for about 15-16. I took off one star for the portions misinformation, otherwise this is a 5-star recipe . . . as good as those my 89-year-old mother-in-law makes. We serve ours with sour cream and strawberry jam.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    To Make Crepes.

    2
    Done

    in a Bowl, Using a Hand Held Electric Mixer, Beat Eggs Until Light and Fluffy.

    3
    Done

    Add Milk, Water, Flour and Salt and Beat Until All Ingredients Are Incorporated and Batter Is Smooth.

    4
    Done

    Heat a 6 Inch Frying Pan on Medium Heat.

    5
    Done

    Butter the Pan Lightly and Pour About 1/4 Cup of Batter Into the Pan, Swirling the Pan Until the Batter Spreads Evenly in the Pan.

    6
    Done

    Cook Crepes on Medium Heat For About 1 Minute or Until Lightly Browned.

    7
    Done

    Bake on 1 Side Only, Do not Turn Over.

    8
    Done

    Continue to Cook the Crepes, Buttering the Frying Pan Each Time.

    9
    Done

    Place the Cooked Crepes on a Platter and Keep Warm in the Oven at 250f.

    10
    Done

    to Make Cheese Filling.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese Coca Cola Wings Kele Ji
    previous
    Chinese Coca Cola Wings Kele Ji
    Fresh Strawberry Salsa Recipe For A Vibrant Morning Boost
    next
    Fresh Strawberry Salsa Recipe for a Vibrant Morning Boost
    Chinese Coca Cola Wings Kele Ji
    previous
    Chinese Coca Cola Wings Kele Ji
    Fresh Strawberry Salsa Recipe For A Vibrant Morning Boost
    next
    Fresh Strawberry Salsa Recipe for a Vibrant Morning Boost

    Add Your Comment

    3 × two =