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Nam Prik Nam Pla Traditional Thai Sauce

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Ingredients

Adjust Servings:
5 tablespoons thai fish sauce
1/2 cup fresh lime juice
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Nutritional information

14.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
465.3 mg
Sodium
3.2 g
Carbs
0.3 g
Dietary Fiber
1.9 g
Sugars
0.7 g
Protein
33 g
Serving Size

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Nam Prik Nam Pla Traditional Thai Sauce

Features:
    Cuisine:

    This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

    • 25 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Nam Prik Nam Pla (Traditional Thai Sauce),This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl and Mix Until Thoroughly Blended.

    2
    Done

    Store in Airtight Container Up to Two Weeks.

    3
    Done

    Serve With Thai Fried Rice, Grilled Meats and Satays, Noodle Soups or Even With Plain Jasmine Rice.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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