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Nana Hassards Original Scalloped

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Ingredients

Adjust Servings:
4 cups potatoes, thinly sliced, 1/4-inch thick
3 tablespoons flour
4 tablespoons butter
1 1/2 cups milk
1 teaspoon salt
1 teaspoon pepper

Nutritional information

199.1
Calories
90 g
Calories From Fat
10.1 g
Total Fat
6.3 g
Saturated Fat
28.9 mg
Cholesterol
491.2 mg
Sodium
23.5 g
Carbs
2.4 g
Dietary Fiber
0.8 g
Sugars
4.5 g
Protein
175g
Serving Size

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Nana Hassards Original Scalloped

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    Cuisine:

    My Mom made these for years. Thank you for the recipe. Of course as I make LOADS we increase the amount of each ingredient. I also layered thinly sliced white onion over the potatoes. My family loves the recipe. used Whole milk and added a bit of 1/2 and 1/2 to thicken up the sauce. This is the best!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nana Hassard’s Original Scalloped Potatoes, This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It’s older than dirt, and is all taped together but the recipe’s are AWSOME! This is also word for word what my Nana’s recipe card is for Scalloped Potatoes Want it Fat Free? Seach ‘Zaar’ for Nana Hassard’s Fat Free Scalloped Potatoes I only do the Full Fat Version for the Holidays , My Mom made these for years Thank you for the recipe Of course as I make LOADS we increase the amount of each ingredient I also layered thinly sliced white onion over the potatoes My family loves the recipe used Whole milk and added a bit of 1/2 and 1/2 to thicken up the sauce This is the best!, Easy to prepare and very tasty used unpeeled red potatoes I added a bit too much milk, so will watch that next time Went great with a pork roast Made for Best of 2011 game


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (180 C).

    2
    Done

    Butter a 1 1/2 Quart Casserole.

    3
    Done

    Cover the Bottom of the Casserole With a Single Layer of Potatoes.

    4
    Done

    Sprinkle Generously With Salt, Pepper, Flour and a Few Dots of Butter.

    5
    Done

    Repeat Until All of the Potato Slices Are Used.

    6
    Done

    Pour Milk Over the Potato Slices Until the Top Is Almost Covered.

    7
    Done

    Dot With the Remaining Butter.

    8
    Done

    Bake For 1 Hour or Until the Potatoes Are Soft.

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    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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