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Nanaimo Bars

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup granulated sugar
5 tablespoons cocoa
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1 cup fine coconut
1/2 cup butter or 1/2 cup margarine

Nutritional information

151.9
Calories
95 g
Calories From Fat
10.6 g
Total Fat
6.2 g
Saturated Fat
22.3 mg
Cholesterol
79.8 mg
Sodium
14.4 g
Carbs
0.9 g
Dietary Fiber
11.1 g
Sugars
1.2 g
Protein
1098 g
Serving Size

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Nanaimo Bars

Features:
    Cuisine:

    Are walnuts or any nuts traditionally in them? Lol I cant remember the last time I made them thanks!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Nanaimo Bars, Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950’s in the Vancouver Sun newspaper! This version of the original bar is from Company’s Coming – 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. used to freeze half because I’m very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!, Are walnuts or any nuts traditionally in them? Lol I cant remember the last time I made them thanks!, I made these along time ago and I have no idea how I found vanilla custard powder but where I live I cant seem to find it anywhere just the regular custard powder any suggestions of what I could do? Dont wanna make it from scratch anything I can add to the existing custard powder or anything thanks


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    Steps

    1
    Done

    Bottom Layer: Melt First 3 Ingredients in Top of Double Boiler or Heavy Saucepan.

    2
    Done

    Add Egg & Stir to Cook & Thicken.

    3
    Done

    Remove from Heat.

    4
    Done

    Stir in Remaining Ingredients& Press Firmly Into an Ungreased 9 X 9-Inch Pan.

    5
    Done

    Middle Layer: Cream All Ingredients Together; Beat Until Light.

    6
    Done

    Spread Over Bottom Layer.

    7
    Done

    Topping: Melt Chips & Butter Over Low Heat; Cool.

    8
    Done

    When Cooled but Still Runny, Spread Over Middle Layer.

    9
    Done

    Chill in Refrigerator.

    10
    Done

    Use a Very Sharp Knife to Cut Into Squares.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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