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Nanas Banana Bread

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Ingredients

Adjust Servings:
5 tablespoons butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
2 ripe mashed bananas
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

404
Calories
165 g
Calories From Fat
18.4 g
Total Fat
8.7 g
Saturated Fat
62.7 mg
Cholesterol
410.6 mg
Sodium
55.2 g
Carbs
2 g
Dietary Fiber
29.9 g
Sugars
6.3 g
Protein
130 g
Serving Size

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Nanas Banana Bread

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    Cuisine:

    I too have been making this bread for years. For so long that food.com was still Recipezaar. 2009 I printed this out and it is by far the most flavorful, moist bread ever. I always double the recipe and always add 1/2 cup of semi sweet chocolate chips per loaf. Deeeelicious! As a matter of fact I just whiped out 4 loaves. House smells amazing!!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Nana’s Banana Bread,In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called “Grandma’s Kitchen”. It is so easy to make, and it seems like everyone always has some ripening bananas that they’re trying to get rid of!,I too have been making this bread for years. For so long that food.com was still Recipezaar. 2009 I printed this out and it is by far the most flavorful, moist bread ever. I always double the recipe and always add 1/2 cup of semi sweet chocolate chips per loaf. Deeeelicious! As a matter of fact I just whiped out 4 loaves. House smells amazing!!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees, and Spray Bottom of a 9 Inch Round Pan With Non-Stick Cooking Spray.

    2
    Done

    Beat Butter in a Large Bowl With an Electric Mixer Until Light and Fluffy.

    3
    Done

    Add Granulated Sugar and Brown Sugar; Beat Until Well Blended.

    4
    Done

    Add Egg, Egg Whites and Vanilla; Blend.

    5
    Done

    Mix in the Mashed Bananas, and Beat the Mixture on High Speed For 30 Seconds.

    6
    Done

    in a Separate Bowl, Combine Flour, Baking Soda, Salt and Baking Powder.

    7
    Done

    Add Flour Mixture to Butter Mixture Alternately With the Cream, Ending With the Flour Mixture.

    8
    Done

    Mix in the Walnuts.

    9
    Done

    Pour Batter Evenly Into Prepared 9 Inch Round Pan (or Loaf Pan).

    10
    Done

    Bake Until Golden Brown, and Toothpick Inserted Near the Center Comes Out Clean (about One Hour).

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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