Ingredients
-
5
-
1/2
-
1/2
-
1
-
2
-
1
-
2
-
1 3/4
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
-
Directions
Nana’s Banana Bread, In my opinion, this is the absolute best banana bread out there I got it through a mail order recipe club called Grandma’s Kitchen It is so easy to make, and it seems like everyone always has some ripening bananas that they’re trying to get rid of!, I too have been making this bread for years For so long that food com was still Recipezaar 2009 I printed this out and it is by far the most flavorful, moist bread ever I always double the recipe and always add 1/2 cup of semi sweet chocolate chips per loaf Deeeelicious! As a matter of fact I just whiped out 4 loaves House smells amazing!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees, and Spray Bottom of a 9 Inch Round Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Beat Butter in a Large Bowl With an Electric Mixer Until Light and Fluffy. |
|
3
Done
|
Add Granulated Sugar and Brown Sugar; Beat Until Well Blended. |
|
4
Done
|
Add Egg, Egg Whites and Vanilla; Blend. |
|
5
Done
|
Mix in the Mashed Bananas, and Beat the Mixture on High Speed For 30 Seconds. |
|
6
Done
|
in a Separate Bowl, Combine Flour, Baking Soda, Salt and Baking Powder. |
|
7
Done
|
Add Flour Mixture to Butter Mixture Alternately With the Cream, Ending With the Flour Mixture. |
|
8
Done
|
Mix in the Walnuts. |
|
9
Done
|
Pour Batter Evenly Into Prepared 9 Inch Round Pan (or Loaf Pan). |
|
10
Done
|
Bake Until Golden Brown, and Toothpick Inserted Near the Center Comes Out Clean (about One Hour). |
