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Nanas Caramel Cinnamon Rolls

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Ingredients

Adjust Servings:
1 cup brown sugar
1 cup whipping cream
3 - 3 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast
1 cup warm water (130)
1 egg
2 tablespoons melted butter
1/2 cup soft butter
1/2 cup brown sugar
2 teaspoons cinnamon

Nutritional information

396.1
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.8 g
Saturated Fat
70.2 mg
Cholesterol
287.5 mg
Sodium
56 g
Carbs
1.2 g
Dietary Fiber
30.8 g
Sugars
4.6 g
Protein
120g
Serving Size

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Nanas Caramel Cinnamon Rolls

Features:
    Cuisine:

    These are very gooey and moist--the best ever!

    • 170 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Nana’s Caramel Cinnamon Rolls, These are very gooey and moist–the best ever!


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    Steps

    1
    Done

    Sprinkle Brown Sugar in Greased 9x13-Inch Pan. Pour Over Whipping Cream, Set Aside.

    2
    Done

    in Large Bowl, Combine 1 1/2 Cups Flour, Sugar, Yeast, and Salt. Add Water, Egg, and Melted Butter; Beat at Low Speed Until Moistened.

    3
    Done

    by Hand, Stir in 1 1/2- 2 Cups Flour. Knead 3 Minutes; Let Rest 10 Minutes.

    4
    Done

    Roll Dough to a 7x15-Inch Rectangle. Spread With Butter; Sprinkle With Brown Sugar and Cinnamon. Roll Up Tightly and Seal Edges. Cut Into 1-Inch Rolls.

    5
    Done

    Place in Prepared Pan. Cover and Let Rise Until Doubled.

    6
    Done

    Bake at 350 For 20-25 Minutes.

    7
    Done

    Invert Onto Serving Plate.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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