Ingredients
-
-
1 1/2
-
1/2
-
-
1 1/2
-
1
-
1/8
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Nana’s Coffee Cake,This is my Nana’s recipe, which I’m sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.,I made this over the weekend and just loved how simple it was! I cooked it in a bundt pan for 45 minutes. I will reduce the cooking time next time because it was a little too done, but we still ate all of it, it was so good! 🙂 Thanks for sharing!,Unbelievably perfect coffee cake. Baked for me in 35 minutes. used a non-stick spray instead of greasing and flouring and had no problems at all with sticking in the pan. Even doubled the recipe and made a 9×13″ pan of the cake. I did add about a 1/2 tsp of cinnamon to the batter as we love that spice but outside of that followed the directions exclusively. My DD came home from school and dove right in! 5***** all the way for sure! Tagged in Chef Alphabet Soup game today. Keeper for my files.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. Grease and Flour an 8" or 9" Cake Pan. |
|
2
Done
|
Combine the Topping Ingredients (1-1/2 Tablespoons Sugar and 1/2 Teaspoon Cinnamon) in a Small Bowl. Set Aside and Reserve For Sprinkling on Top of Batter. |
|
3
Done
|
Combine the Dry Ingredients For the Cake in a Bowl. |
|
4
Done
|
in a Separate Large Mixing Bowl, Beat Together Egg, Shortening and Vanilla. Gradually Beat in Dry Ingredients; Then Beat in Sour Cream or Sour Milk. |
|
5
Done
|
Pour Into Prepared Cake Pan. Sprinkle the Sugar/Cinnamon Mixture Evenly Over Top of Batter. |
|
6
Done
|
Bake at 350 Degrees Fahrenheit For 40 to 45 Minutes. |
