Ingredients
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4
-
1
-
2
-
3
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Nana’s Cucumbers, My Nana lived in Japan for a long time and used soy sauce in just about everything she made That recipe secret is now mine to use and pass on to others looking for something new , My mom was known as Nana to her grand-kids, & although she didn’t use soy sauce in the cucumbers she prepared, I am reminded of her when making these kinds of recipes! Yours is wonderful, & we thoroughly enjoyed the taste of this simple vegetable that way you make it! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef], My Nana lived in Japan for a long time and used soy sauce in just about everything she made That recipe secret is now mine to use and pass on to others looking for something new
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Steps
|
1
Done
|
Peel and Slice Cucumbers Thin |
|
2
Done
|
Mix the Cucumbers Together With the Rest of the Ingredients. |
|
3
Done
|
Serve Immediately or Chill Cover For 30 Minutes. |
