Ingredients
-
1
-
1 1/4
-
3
-
1/8
-
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Nana’s Sausage Gravy, Simple, hearty comfort food If you don’t like a very meaty gravy, cut the amount of meat in half , This is a good hearty sausage gravy I like the flavor that the spices add to the sauce used garlic powder instead of garlic salt, also added 1 tablespoon butter to the sauce Next time I make this I will only use 2 tablespoons flour as it was very thick even after adding another 1/2 cup milk Made for *Fall 2008 PAC* Thanks!, This is a good hearty sausage gravy I like the flavor that the spices add to the sauce used garlic powder instead of garlic salt, also added 1 tablespoon butter to the sauce Next time I make this I will only use 2 tablespoons flour as it was very thick even after adding another 1/2 cup milk Made for *Fall 2008 PAC* Thanks!
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Steps
|
1
Done
|
Brown Sausage in a Large Skillet, Breaking Up With a Spoon. |
|
2
Done
|
Remove Sausage from Skillet, Reserve All Drippings. |
|
3
Done
|
Whisk Drippings and 3 Tablespoons Flour Together, Then Slowly Add the Skim Milk, Whisking Until Smooth. |
|
4
Done
|
Season With Garlic Salt, Fresh Ground Black Pepper and Dried Sage. Adjust Seasonings If Needed. |
|
5
Done
|
For a Thinner Gravy, Add Additional Skim Milk, 3 Tablespoons at a Time, Until Desired Consistency Is Achieved. |
|
6
Done
|
Serve Over Biscuits or Toast. |
