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Nanas Spinach Balls

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Ingredients

Adjust Servings:
2 (10 ounce) packages chopped spinach, thawed and drained very well
1 medium onion, finely diced
6 eggs
1 cup fresh parmesan cheese, grated
3/4 cup butter, melted
1 teaspoon granulated garlic
1/2 teaspoon thyme
1 teaspoon seasoned salt
1/4 teaspoon ground pepper
2 cups seasoned stuffing mix

Nutritional information

285.1
Calories
223 g
Calories From Fat
24.9 g
Total Fat
14.3 g
Saturated Fat
215.4 mg
Cholesterol
713.5 mg
Sodium
5.1 g
Carbs
1.8 g
Dietary Fiber
1.4 g
Sugars
11.9 g
Protein
157g
Serving Size

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Nanas Spinach Balls

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    Cuisine:

    Sooooooo good! These are my favorite appetizer at Christmas. I could eat the whole batch! Be sure to really drain the spinach well. I usually squeeze it in paper towels after thawing. These are Great finger foods, watch them disappear at your next dinner party ;)

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Nana’s Spinach Balls, Sooooooo good! These are my favorite appetizer at Christmas I could eat the whole batch! Be sure to really drain the spinach well I usually squeeze it in paper towels after thawing These are Great finger foods, watch them disappear at your next dinner party ;), Sooooooo good! These are my favorite appetizer at Christmas I could eat the whole batch! Be sure to really drain the spinach well I usually squeeze it in paper towels after thawing These are Great finger foods, watch them disappear at your next dinner party 😉


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix All Ingredients.

    3
    Done

    Shape Into Balls.

    4
    Done

    Place on Greased Cookie Sheet and Bake For 20 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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