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Nanas Sweet Potato Casserole

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Ingredients

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6 lbs red-skinned sweet potatoes, peeled and cut into 1/3-inch-thick rounds (also known as yams)
1 cup chopped pecans
1 cup raisins
1 packed cup golden brown sugar
1 1/4 teaspoons ground cinnamon
8 medium granny smith apples, peeled and cut into1/3-inch-thick slices
10 tablespoons butter, melted (1 1/4 sticks)
1 1/2 cups miniature marshmallows

Nutritional information

346.9
Calories
111 g
Calories From Fat
12.4 g
Total Fat
5 g
Saturated Fat
19.1 mg
Cholesterol
162.7 mg
Sodium
58.9 g
Carbs
8.4 g
Dietary Fiber
24.9 g
Sugars
4 g
Protein
290g
Serving Size

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Nanas Sweet Potato Casserole

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    Cuisine:

    With Thanksgiving just around the corner, I felt it was time to post one of my favorite childhood side-dish recipes. My Nana knew how much I loved this casserole, so she always had it on our holiday table. Although she is always in my heart, I feel Nana is right there in the kitchen with me when I make this dish.

    • 160 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Nana’s Sweet Potato Casserole , With Thanksgiving just around the corner, I felt it was time to post one of my favorite childhood side-dish recipes My Nana knew how much I loved this casserole, so she always had it on our holiday table Although she is always in my heart, I feel Nana is right there in the kitchen with me when I make this dish , With Thanksgiving just around the corner, I felt it was time to post one of my favorite childhood side-dish recipes My Nana knew how much I loved this casserole, so she always had it on our holiday table Although she is always in my heart, I feel Nana is right there in the kitchen with me when I make this dish


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    2
    Done

    Butter a 15x10x2-Inch Glass Baking Dish.

    3
    Done

    in a Large Bowl, Toss the First 5 Ingredients Together.

    4
    Done

    Place Half of the Apples in the Prepared Dish. Arrange Half of the Sweet Potato Mixture Over. Drizzle With Half the Melted Butter. Repeat Layering With Remaining Apples, Then With Remaining Sweet Potato Mixture, Allowing Some Apple Slices to Show in Top Sweet Potato Layer. Drizzle With Remaining Melted Butter.

    5
    Done

    Cover, Tightly, With Aluminum Foil.

    6
    Done

    Bake Casserole, Covered With Foil, Until Potatoes Are Tender When Pierce With a Fork, About 1 Hour 45 Minutes.

    7
    Done

    (tip: the Casserole Can Be Made to This Point 1 Day Ahead. Cool Slightly. Refrigerate, Uncovered, Until Cold; Then Cover and Refrigerate. Rewarm, Covered, in a 350 Degree F Oven Until Heated Through, About 45 Minutes.)

    8
    Done

    Preheat Broiler. Sprinkle Marshmallows Over Casserole; Broil Until Marshmallows Are Lightly Browned, Watching Very Closely to Avoid Burning, About 1 Minute.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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