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Nancys Potato Casserole

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Ingredients

Adjust Servings:
4 medium potatoes, sliced
1 cup cream of mushroom soup
1/2 cup green pepper, diced (optional)
1 cup milk
1/2 cup onion, diced
1 teaspoon salt

Nutritional information

157.8
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.2 g
Saturated Fat
5.7 mg
Cholesterol
558.1 mg
Sodium
29.3 g
Carbs
3.4 g
Dietary Fiber
2 g
Sugars
4.7 g
Protein
229g
Serving Size

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Nancys Potato Casserole

Features:
    Cuisine:

    I found this while thumbing through a magazine and it sounded good to go alone with the pork chops I had planned on that evening. I was right, it was good! And very simple to put together.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Nancy’s Potato Casserole, I found this while thumbing through a magazine and it sounded good to go alone with the pork chops I had planned on that evening I was right, it was good! And very simple to put together


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Place the Thinly Sliced Potatoes in a Greased Baking Dish.

    3
    Done

    Combine the Remaining Ingreadients and Pour Over the Potatoes.

    4
    Done

    Bake Covered For 35 Minutes. Makes About 6 Servings.

    5
    Done

    Make Sure You Slice the Potatoes Thinly, or You May Have a Harder Time Getting the Pototes Cooked in the 35 Minute Time Frame.

    6
    Done

    I Had to Cook Mine Longer the First Time, as I Had Sliced Them a Bit Wide.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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