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Nannas Gnocchi

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Ingredients

Adjust Servings:
1 kg old potato, cooked & mashed
2 cups all-purpose flour
1 egg, beaten
1 pinch nutmeg
salt and pepper, to taste

Nutritional information

292
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.4 g
Saturated Fat
31 mg
Cholesterol
22.7 mg
Sodium
61 g
Carbs
4.8 g
Dietary Fiber
1.4 g
Sugars
8.7 g
Protein
216 g
Serving Size

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Nannas Gnocchi

Features:
    Cuisine:

    Pardon my ignorance, but what is 1 kg old potato? I understand the cooked (dry heat not boiled) and mashed.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nanna’s Gnocchi,My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs…) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!,Pardon my ignorance, but what is 1 kg old potato? I understand the cooked (dry heat not boiled) and mashed.,I added about half a cup extra of flour and yes it was sticky but as long as you handle it with extra flour to prevent sticking, its all good! Otherwise tender and delicious gnocchi!


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    Steps

    1
    Done

    Place Mashed Potatoes, Flour, Egg, Nutmeg and Salt& Pepper in a Bowl.

    2
    Done

    Knead Lightly With Your Fingertips to Make a Firm but Soft Dough.

    3
    Done

    Divide Dough Into 4 Even-Sized Pieces and Then Roll Into Long Sausage Shapes on a Lightly Floured Surface.

    4
    Done

    Cut the Rolls Into Small 1 Inch Pieces.

    5
    Done

    Press Each Piece Over the Back of a Fork, Pressing Lightly With 2 Fingers.

    6
    Done

    Bring a Large Pot of Salted Boiling Water to Simmering Point.

    7
    Done

    Drop Six to Eight Gnocchi in Water and Simmer For 3- 4 Minutes, or Until They Rise to the Surface.

    8
    Done

    Remove With a Slotted Spoon.

    9
    Done

    Serve With Your Favourite Pasta Sauce and Parmesan Cheese.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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