Ingredients
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1 1/2
-
2 1/2
-
3/4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
1
-
-
Directions
Nanna’s Old World Cinnamon Crumb Coffee Cake, This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :), Can the batter be made the day before?, Totally delicious! It is rich without being heavy, with a delicate texture As reviewers suggested, I doubled the recipe for a 9×13 pan, which baked for 45 mins I also increased the streusel to ensure I had a thick ribbon of cinnamon inside Streusel proportions were perfect at 2 c brown sugar, 1 stick cold butter, 1/2 c flour, and 4 t cinnamon I made the streusel first, cutting in frozen tablespoons of butter with a pastry cutter Then I put the streusel in the freezer while I prepped the rest of the cake This ensures the streusel stays in crumbly bits It’s fabulous–the best cinnamon coffee cake recipe I have found Thanks for sharing!
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Steps
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1
Done
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Batter: Sift 1 1/2 Cups Flour, Baking Powder, and Salt Together and Set Aside. in a Separate Bowl, Beat Egg Until Frothy. Beat in Sugar and Butter Until Combined. Add Milk, Sour Cream, and Vanilla. Add to Flour Mixture a Little at a Time and Mix on Low Until Combined. Do not Over Mix. If the Batter Is Too Stiff Add a Little More Milk. |
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2
Done
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Streusel Topping: Combine Last 4 Ingredients (make Sure Your Butter For the Streusel Is Chilled) in a Small Bowl and Mix Together, Then Set Aside. |
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3
Done
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Put 1/2 the Batter in a 8x8 - Inch Greased Pan and Spread Evenly. Sprinkle 1/2 Streusel Over Batter. Repeat. Bake at 350 Degrees in a Preheated Oven For 25 to 30 Minutes. Topping With Chopped Nuts Is Also an Option If You Like Nuts! |
