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Nannas Old World Cinnamon Crumb Coffee

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup butter, melted
1/2 cup sour cream
1/2 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar

Nutritional information

524.8
Calories
223 g
Calories From Fat
24.8 g
Total Fat
15.1 g
Saturated Fat
94.7 mg
Cholesterol
557.2 mg
Sodium
71.2 g
Carbs
1.1 g
Dietary Fiber
43.6 g
Sugars
5.8 g
Protein
114 g
Serving Size

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Nannas Old World Cinnamon Crumb Coffee

Features:
    Cuisine:

    Can the batter be made the day before?

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Nanna’s Old World Cinnamon Crumb Coffee Cake,This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :),Can the batter be made the day before?,Totally delicious! It is rich without being heavy, with a delicate texture. As reviewers suggested, I doubled the recipe for a 9×13 pan, which baked for 45 mins. I also increased the streusel to ensure I had a thick ribbon of cinnamon inside. Streusel proportions were perfect at 2 c brown sugar, 1 stick cold butter, 1/2 c flour, and 4 t cinnamon. I made the streusel first, cutting in frozen tablespoons of butter with a pastry cutter. Then I put the streusel in the freezer while I prepped the rest of the cake. This ensures the streusel stays in crumbly bits. It’s fabulous–the best cinnamon coffee cake recipe I have found. Thanks for sharing!


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    Steps

    1
    Done

    Batter: Sift 1 1/2 Cups Flour, Baking Powder, and Salt Together and Set Aside. in a Separate Bowl, Beat Egg Until Frothy. Beat in Sugar and Butter Until Combined. Add Milk, Sour Cream, and Vanilla. Add to Flour Mixture a Little at a Time and Mix on Low Until Combined. Do not Over Mix. If the Batter Is Too Stiff Add a Little More Milk.

    2
    Done

    Streusel Topping: Combine Last 4 Ingredients (make Sure Your Butter For the Streusel Is Chilled) in a Small Bowl and Mix Together, Then Set Aside.

    3
    Done

    Put 1/2 the Batter in a 8x8 - Inch Greased Pan and Spread Evenly. Sprinkle 1/2 Streusel Over Batter. Repeat. Bake at 350 Degrees in a Preheated Oven For 25 to 30 Minutes. Topping With Chopped Nuts Is Also an Option If You Like Nuts!

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    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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