Ingredients
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6 - 10
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2
-
2
-
4
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Nan’s Schnitzel,My grandma is know by everyone as Nan, and she makes awesome German food. This Schnitzel is one of my personal favorites. Makes 6-10 Schnitzels @ 2 per person. Good with ‘German style Potato Salad’ or ‘Spatzle’ and some sort of veggie like ‘Brown Sugar and Dill Carrots’
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Steps
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1
Done
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Crack Eggs Into Regular Bowl and Mix Together With a Splash of Milk. |
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2
Done
|
Put the Flour and Crumbs in Their Own Regular Bowls. |
|
3
Done
|
Pre-Heat a Frying Pan With About a 16th Inch Deep of Oil. |
|
4
Done
|
Lightly Pound the Chops Thin With a Meat Tenderizing Hammer. *make Sure* You Sprinkle Salt on the Pork When Hammering It, or the Schnitels Will Have No Flavor. |
|
5
Done
|
Line Up Your Bowls Like So: Flour, Egg Mix, Crumbs. |
|
6
Done
|
Coat Your Tenderized Chops in Flour, Then the Egg Mixture, and Last the Crumbs. |
|
7
Done
|
Fry Them Up in the Oil Till They Are Golden and Brown. |
