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Nans Sloppy Joes

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1/2 cup diced onion
1/2 cup diced green pepper
2 garlic cloves, minced
1 1/3 cups ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon worcestershire sauce
salt
pepper
6 hamburger buns

Nutritional information

395.2
Calories
122 g
Calories From Fat
13.6 g
Total Fat
5.1 g
Saturated Fat
73.7 mg
Cholesterol
960.5 mg
Sodium
40.1 g
Carbs
1.6 g
Dietary Fiber
18.4 g
Sugars
28.2 g
Protein
249g
Serving Size

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Nans Sloppy Joes

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    Cuisine:

    Been using this since you(Pannan) showed me how easy it was and that I didn't need a "canned" sauce. Right now I am creating a recipe album for Miss Alyssa and she loves this recipe! So, you will literally be a STAR in her book! Thanks for sharing again and again.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nan’s Sloppy Joes, This is our family’s version I’m posting it here for my kids, who like to make it now that they live away from home , Been using this since you(Pannan) showed me how easy it was and that I didn’t need a canned sauce Right now I am creating a recipe album for Miss Alyssa and she loves this recipe! So, you will literally be a STAR in her book! Thanks for sharing again and again , I’m terribly sorry, but I found this recipe to be almost sickly sweet Even though I doubled the vegetables, reduced the ketchup to 1 cup, added a 14 oz can of diced tomatoes along with about 2 tablespoons of tomato paste, and omitted the brown sugar, I still found it too sweet On the positive side, I can see that kids would love it!


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    Steps

    1
    Done

    Brown Ground Beef With Onion, Pepper and Garlic.

    2
    Done

    Add Remaining Ingredients (except Hamburger Buns).

    3
    Done

    Simmer Gently For 20 Minutes.

    4
    Done

    Meanwhile, Lightly Toast Bun Halves in 350 Oven, Cut Side Up.

    5
    Done

    Serve a Generous Heap of Meat on Each Bun.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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