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Nasi Goreng

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Ingredients

Adjust Servings:
4 slices bacon
1 cup red onion, finely diced
1/2 cup celery, finely diced
1/2 cup green onion, finely diced
4 tablespoons grated carrots
3 garlic cloves, finely chopped
1 cup mushroom, chopped
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons catsup

Nutritional information

442.1
Calories
87 g
Calories From Fat
9.7 g
Total Fat
2.5 g
Saturated Fat
337.4 mg
Cholesterol
2495.1 mg
Sodium
51 g
Carbs
4.5 g
Dietary Fiber
7.1 g
Sugars
37.1 g
Protein
220 g
Serving Size

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Nasi Goreng

Features:
    Cuisine:

    Delicious! Wonderful blend of flavors and a great looking dish as well that we really enjoyed using chicken as the meat.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Nasi Goreng,This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: “This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp.”,Delicious! Wonderful blend of flavors and a great looking dish as well that we really enjoyed using chicken as the meat.


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    Steps

    1
    Done

    Saute Bacon, Crumble and Set Aside.

    2
    Done

    to Reserved Bacon Fat, Add Red Onion, Celery, Green Onions, Carrot, Garlic and Mushrooms- Saute Until Tender.

    3
    Done

    Add Soy Sauce, Fish Sauce, Catsup, Brown Sugar, Coriander Seeds, White Pepper, Curry Powder and Sambal Oelek- Saute 1-2 Minutes to Let Flavors Develop.

    4
    Done

    Mix in Cooled Cooked Rice- Put Pan Aside and Keep Warm.

    5
    Done

    in Another Pan Saute Shrimp in 1 Tbl Oil, Salt and Pepper to Taste, Mix Into Rice.

    6
    Done

    in the Same Pan, Add 1 Tbl Oil, Add Beaten Eggs and Cook to Desired Degree of Doneness, Turn Out Egg Like a Crepe, Cut Into Thin Strips and Reserve.

    7
    Done

    Heat Rice Mixture Through, Mixing Until Sufficiently Hot, Put Rice on Plates, Sprinkle With Bacon Bits, Green Onion, Cilantro and Egg Strips.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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