Ingredients
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1/2
-
1 1/2
-
2
-
2
-
1 1/2
-
8
-
-
-
-
-
-
-
-
-
Directions
Nassau Grits, This recipe originally came from a Junior League of Atlanta cookbook, so I understand I can enjoy these as a complete meal – you KNOW how we GRITS love our grits!!, Wineaux, I have had these grits at a diner in Pensacola They are fantastic! I tried to duplicate the recipe because I could not find it We use chicken broth instead of water to cook the grits and finish it off with grated Parmesan Thanks so much for posting This is such a great side dish to poached eggs! Update: And as of tonight, it’s also a great side dish for roasted chicken
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Steps
|
1
Done
|
Fry Bacon, Drain and Set Aside. |
|
2
Done
|
Saute Ham in Bacon Grease About Ten Minutes. Add Onions and Peppers to Ham, and Saut Ten More Minutes. |
|
3
Done
|
Cook Grits According to Package Directions. |
|
4
Done
|
Stir Ham, Onions and Peppers Into Grits. |
|
5
Done
|
Toss Tomatoes With Grits Mixture. Crumble Bacon Over Top and Serve Immediately. Serve Hot. |
|
6
Done
|
Do not Add Bacon and Tomatoes Until Time to Serve the Grits. |
