Ingredients
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4 - 5
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2
-
2/3
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2
-
2
-
2
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Nate’s Italian Beef, A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don’t forget the bibs…this one is messy!, You weren’t kidding about the amazing smell! I put this on this morning before leaving for most of the day and when I got home I could smell it before I even got to my apartment door – and even better, as I soon discovered, the taste is just as great as the smell! I was surprised by how much of a kick there was from the red pepper flakes yum! I made exactly to the recipe, cooking for just under 8 hours. I didn’t have any crusty rolls or giardiniera, so served on toasted bread with provolone, banana peppers, and pickled onions. Love it! Thanks for sharing!
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Steps
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1
Done
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Mix All Ingredients Except Roast in a Large Crockpot. |
|
2
Done
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Place the Roast in the Crockpot and Cook on Low 8-10 Hours or Until Fork Tender. |
|
3
Done
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Remove the Beef and Shred With Two Forks. Add Back to the Juices and Enjoy. |
|
4
Done
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Note: to Enjoy This in the Traditional Chicago-Style, Pile High on a Crusty Roll With Provolone Cheese Slices and Chopped Giardiniera. |
