Ingredients
-
2
-
1
-
1
-
1 1/4
-
2
-
2
-
2
-
4
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Nathalie Dupree’s Squash Casserole, Nathalie used to have a cooking show on our local PBS station She was always entertaining to watch This recipe is an old favorite;always a hit at family gatherings , This squash casserole had great flavors and colors running thourh it with the red and green bell peppers Next time this is made, I will start cooking my squash first and then saute the peppers and onions since it cooked up much faster than the squash I liked the pecans in the squash but did not care for the bread crumbs on the top I think I will mix the bread crumbs into the casserole next time before baking Thanks for posting this recipe Adopted for PAC April 2008
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Saute the Onions and Peppers in 1/4 Cup Butter Until Soft.add the Garlic and Cook Briefly.cook the Squash in Boiling Salted Water Until Tender 5-10 Minutes.drain Off The. |
|
3
Done
|
Water and Mash the Squash With a Potato Masher.add 1/2 Cup Butter,1 Cup Cheese,the Eggs,Sauteed Veggies,1 Cup Pecans and Hot. |
|
4
Done
|
Sauce to the Squash and Mix Well. |
|
5
Done
|
Pour Into a Casserole Buttered With 2 Tablespoonsful of Butter.mix Together the Breadcrumbs and the Rest of the Cheese and Pecans.spread on Top of the Casserole,Dot. |
|
6
Done
|
With Remaining Butter and Bake 45-60 Minutes. |
