Ingredients
-
1
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
2
-
1 1/2
-
2
-
1
-
-
-
-
-
Directions
Native Grains Hotcakes(Gift Mix),To make this for gifts, combine dry ingredients in a jar and include a copy of the full recipe. This recipe doubles easily for multiple jars. Adapted from Country Home magazine.,I loved this. They rose very nicely and made some very filling pancakes. I really liked the nutty whole-grain texture, and it was easy to make. I’ll confess I’m usually a failure at pancakes from scratch, so I was tickled pink at how well these turned out. I served them with maple syrup and peanut butter (if you’ve never tried that, you really should!), but I bet they’d also be wonderful with my Breakfast Fruit Sauce. I’ll definitely be making these again. Thanks, Sharon!,To make this for gifts, combine dry ingredients in a jar and include a copy of the full recipe. This recipe doubles easily for multiple jars. Adapted from Country Home magazine.
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Steps
|
1
Done
|
In a Mixing Bowl, Stir Together Dry Ingredients. |
|
2
Done
|
in a Separate Bowl Combine Eggs, Buttermilk, Honey, and Oil. |
|
3
Done
|
Add Egg Mixture to Flour Mixture All at Once. Stir Just Until Blended but Still Slightly Lumpy. |
|
4
Done
|
For Each Hotcake, Pour About 1/3 Cup Batter Onto a Hot, Lightly Greased Griddle or Heavy Skillet. Cook Over Medium Heat For 1 to 2 Minutes on Each Side, Until Golden Brown, Flipping to Cook the Second Side When Suraace Is Bubbly and Edges Dry. |
|
5
Done
|
Makes 6-8 5" Hotcakes. |
