Ingredients
-
2 - 3
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Nat’s Beef Jerky – Oven dried, Traditional, easy, and most scrumptious!, Traditional, easy, and most scrumptious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Beef Into Strips (against Grain) and Soak For 9-12 Hours. |
|
2
Done
|
Hang in Oven (on Racks) at 150f For 7-8 Hours, Leave Door Open a Bit. |
|
3
Done
|
This Really Makes a Mess of Your Oven, So You Might Want to Put Foil at the Bottom of It. |
