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Nats Guacamole

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Ingredients

Adjust Servings:

	1/4 teaspoon black pepper (fresh ground)
	1/4 cup fresh coriander (finely chopped)
	1 garlic clove (finely chopped, use 2 cloves, but like it garlicky)
	3 avocados
	1 lime, juice of
	1 jalapeno pepper (finely chopped)
	1 tablespoon salsa

Nutritional information

497.1

Calories

398 g

Calories From Fat

44.3 g

Total Fat

6.4 g

Saturated Fat

0 mg

Cholesterol

121.8 mg

Sodium

29.5 g

Carbs

20.9 g

Dietary Fiber

3.1 g

Sugars

6.6 g

Protein

685g

Serving Size

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Nats Guacamole

Name: Nats Guacamole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1; : 3; : 1; : 1; : 1

Features:

Cuisine:

American

Nice creamy guacamole, with a nice bit of tang.

25 min
Serves 3
Easy

Ingredients

Directions

Nat’s Guacamole, Nice creamy guacamole, with a nice bit of tang , The fresh cilantro adds a fresh flavor dimension to guacamole that is sometimes lacking I only had a Serrano pepper on hand, not a jalapeno, and WOW, my guac has a kick, especially after sitting for a bit This is great with Recipe #98402

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Steps

1 Done	Pile Fresh Ground Pepper on Cutting Board Then Coriander on Top Then Garlic, Finely Chop Together.
2 Done	Coarsly Mash Avocado in a Bowl. (i Like It Chunky, and Do It in My Mortar and Pestle).
3 Done	Add Lime Juice to Avocado, Then Pepper/Garlic/Coriander.
4 Done	Finely Chop Jalapeno (remove Seeds) and Add to Bowl.
5 Done	Stir in Salsa. Taste to See If Needs Any Seasoning.
6 Done	If You Are Storing in the Fridge, You Can Put One of the Avocado Pits in the Mix to Keep It from Browning, or Just Add More Lime Juice and Let It Sit on Top of the Guac, Without Mixing It Inches.