Ingredients
-
12
-
1 1/2
-
2
-
-
3/4
-
1/2
-
1/4
-
3
-
1
-
3
-
1
-
1
-
-
-
Directions
Nat’s (pass the napkins) chicken drumsticks, These are fast, easy, and cheap! I like these as a munchie or BBQ’d and served with corn on the cob for a nice summer meal , Delicious! My whole family loved this It was very easy to put together Back to add: that used chicken breasts with bone, and it was still good Also My daughter used the sauce to put over rice and she really liked it I think the sauce would be great too with some plain boiled potatoes 🙂 Made for Zaars Alphabet Soup Tag Game I keep coming back to this recipe because its just so simple and good , Great recipe! I generally do not care for drumsticks – but I had a bunch of them and decided to give it a try My husband absolutely LOVES this recipe, and I think it is pretty good too Not bad for a gal who does not care for drumsicks!!
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Steps
|
1
Done
|
In a Bowl, Mix Marinade Ingredients. |
|
2
Done
|
Place Drumsticks in a Shallow Pan, Pour Marinade Evenly, Over the Chicken. |
|
3
Done
|
Refrigirate For 30 Minutes. |
|
4
Done
|
Preheat Oven to 400 Degrees F. |
|
5
Done
|
Remove Chicken from Marinade (keep Marinade), and Place Chicken on a Foiled Lined Baking Pan. |
|
6
Done
|
Bake Chicken For 30- 45 Minutes (depending on Size of Drumsticks). |
|
7
Done
|
Take Reserved Marinade, and Pour Into Medium Saucepan. |
|
8
Done
|
Whisk in Milk and Cornstarch, Bring to a Boil. |
|
9
Done
|
Simmer, Uncovered For About 10 Minutes. |
|
10
Done
|
Durin the Last 15 Minutes of Baking, Brush Drumsticks With the Sauce. |
|
11
Done
|
Keep Remaining Sauce For Dipping! |
|
12
Done
|
Enjoy! |
|
13
Done
|
If You Want to Bbq These, Do So on Medium Heat and Cook 45 Minutes to 1 Hour. |
