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Nats Rice Sticks

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Ingredients

Adjust Servings:

	250 g rice noodles
	2 leeks (white part and a bit of green part, chopped)
	6 carrots (peeled and grated)
	1 head broccoli (flowerets only, chopped)
	1 tablespoon butter
	2 tablespoons oil (used grapeseed or extra virgin olive oil)
	1 tablespoon curry powder
	1 tablespoon garlic powder
	2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
	1 teaspoon kosher salt
	salt and pepper

Nutritional information

224.2

Calories

50 g

Calories From Fat

5.6 g

Total Fat

1.5 g

Saturated Fat

3.8 mg

Cholesterol

350 mg

Sodium

40 g

Carbs

4.5 g

Dietary Fiber

4.4 g

Sugars

4.3 g

Protein

186g

Serving Size

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Nats Rice Sticks

Name: Nats Rice Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 250; : 2; : 6; : 1; : 1; : 2; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

I've used this recipe as a base a number of times. Sometimes using no veggies, sometime whatever frozen veggies I had on me at the time (I usually use ramen so I just add the frozen veggies in with the ramen as it heats up with just enough water so that I don't have to drain the pan when the ramen is cooked). I've never used butter for it, but plenty of sesame oil (I very much recommend the sesame oil). I don't have garlic powder, but have skipped the salt and used garlic salt. I also like to use a good amount of soy sauce (goes well with the sesame oil and curry powder).

30 min
Serves 8
Easy

Ingredients

Directions

Nat’s Rice Sticks, Easy, different, very flavourful pasta dish This is good served warm as a side, or cold as a salad This is perfect for potlucks or picnics, it’s very transportable and doesn’t need to be reheated , I’ve used this recipe as a base a number of times Sometimes using no veggies, sometime whatever frozen veggies I had on me at the time (I usually use ramen so I just add the frozen veggies in with the ramen as it heats up with just enough water so that I don’t have to drain the pan when the ramen is cooked) I’ve never used butter for it, but plenty of sesame oil (I very much recommend the sesame oil) I don’t have garlic powder, but have skipped the salt and used garlic salt I also like to use a good amount of soy sauce (goes well with the sesame oil and curry powder) , I cut the recipe in half but since reviews said that the seasoning wasn’t very strong I added more garlic and curry than just for half a recipe I also added a little chili paste for some zing and we found it to be delicious Next time I think I will add some sauteed shrimp on top Thank you for submitting the recipe Made for Zaar Cookbook Tag game

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Steps

1 Done	Boil Some Water, Turn Heat Off, Add Rice Sticks.
2 Done	Let Sit in Water For About 3-4 Minutes, or Until Done and Strain.
3 Done	Heat Wok, Add Oil and Butter Until Melted.
4 Done	Add Curry Powder, Garlic Powder and Kosher Salt.
5 Done	Add Leeks and Toss For About 1 Minute.
6 Done	Add Carrots and Toss For About 1 Minute.
7 Done	Add Broccoli and Toss For About 1 Minute.
8 Done	Add Wine, (or Other Liquid) and Put the Lid on Wok or Pan.
9 Done	Let Everything Simmer/Steam on Med.
10 Done	Heat For 2 Minutes.
11 Done	Remove Lid, Add Rice Sticks, Toss and Put in Serving Bowl.
12 Done	Season With Salt and Pepper to Taste, and I Also Usually Add a Little Extra Virgin Olive Oil at This Point, and Give It a Last Toss Before Serving.
13 Done	Enjoy!