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Nats Romaine, Oranges And Avocado Salad

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Ingredients

Adjust Servings:
1 head romaine lettuce or 2 romaine lettuce hearts (chopped)
4 green onions (coarsly chopped)
1 avocado (diced)
2 oranges
1 lemon (juice of)
1 tablespoon extra virgin olive oil
1 teaspoon dijon mustard
2 cloves garlic (chopped)
salt and pepper

Nutritional information

180.9
Calories
103 g
Calories From Fat
11.4 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
33.6 mg
Sodium
21.7 g
Carbs
10 g
Dietary Fiber
8.7 g
Sugars
4.3 g
Protein
308g
Serving Size

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Nats Romaine, Oranges And Avocado Salad

Features:
    Cuisine:

    Fresh,Fresh,Fresh! Very simple, tasy salad.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nat’s Romaine, Oranges and Avocado Salad, Fresh, Fresh, Fresh! Very simple, tasy salad , A nice, different salad But make sure the oranges are ripe Mine wern’t, and the tangyness overpowered the salad for me I would never have thought to put avocado and oranges together, though


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    Steps

    1
    Done

    Remove Skin and White Membrane from Oranges, Cut Into Wedges.

    2
    Done

    (cut Over Salad Bowl to Catch Juices) Add Lemon Juice, Oil, Mustard and Garlic.

    3
    Done

    Add Lettuce and Toss.

    4
    Done

    Salt and Pepper to Taste.

    5
    Done

    Top With Avocado and Green Onions.

    6
    Done

    Toss and Serve.

    7
    Done

    Enjoy!

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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