Ingredients
-
2 - 3
-
4
-
8
-
8
-
4
-
1
-
2
-
-
1
-
1
-
3
-
-
-
-
Directions
Nat’s RRRoll out the Rouladen, This is an easy (untraditional) rouladen which uses one pan It’s extremely tasty, and very fast to make Makes a great dinner or a tasty appetizer , This is an easy (untraditional) rouladen which uses one pan It’s extremely tasty, and very fast to make Makes a great dinner or a tasty appetizer
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Steps
|
1
Done
|
Rub Each Piece of Meat With 1/2 Clove of Garlic Then Spread Mustard Onto Meat. |
|
2
Done
|
Mix Bacon, Pickles and Onion and Spoon Along One End of Each Piece of Meat. |
|
3
Done
|
Roll Up and Secure With Toothpicks. |
|
4
Done
|
Brown the Meat Rolls in Olive Oil. |
|
5
Done
|
Sprinkle With Salt and Pepper. |
|
6
Done
|
Add Tomato Sauce and Sugar. |
|
7
Done
|
Simmer, Covered, For 1 Hour or Until Done. |
|
8
Done
|
Serve With Noodles or Rice. |
|
9
Done
|
Enjoy! |
