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Nats Salmon Loaf

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Ingredients

Adjust Servings:

	1 (15 ounce) can salmon
	1 can cream of mushroom soup
	1 cup onion (minced)
	3 cups ritz crackers (crushed)
	3 eggs (beaten)
	2 tablespoons lemon juice
	4 tablespoons dried parsley
	2 tablespoons dried rosemary

Nutritional information

270.9

Calories

109 g

Calories From Fat

12.2 g

Total Fat

2.9 g

Saturated Fat

213.9 mg

Cholesterol

623.5 mg

Sodium

11.8 g

Carbs

1.7 g

Dietary Fiber

3.4 g

Sugars

27.9 g

Protein

314g

Serving Size

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Nats Salmon Loaf

Name: Nats Salmon Loaf
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3; : 3; : 2; : 4; : 2

Features:

Cuisine:

American

This can be frozen. I cut the loaves into 4 portions, freeze and remove when I have company. Serve with crackers and breads.

85 min
Serves 4
Easy

Ingredients

Directions

Nat’s Salmon loaf, This can be frozen I cut the loaves into 4 portions, freeze and remove when I have company Serve with crackers and breads , This can be frozen I cut the loaves into 4 portions, freeze and remove when I have company Serve with crackers and breads

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Steps

1 Done	Preheat Oven to 350.
2 Done	Mix Everything Together in a Large Bowl.
3 Done	Put in a Greased Bread Pan, and Bake For 50 to 55 Minutes.
4 Done	Enjoy!