Ingredients
-
1
-
1
-
1
-
1
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Natural Homemade Eggnog,I’ve always loved eggnog, even though I don’t celebrate the holiday. My mother found this recipe years ago so we could have eggnog all year round instead of just buying the cartons in the supermarket on a seasonal basis.,Used this for xmas 2004. Worked wonders on all the of-age guests ;-). Used only 1/2 cup cognac (that was all that was left) and the rest bourbon. This is a bourbon, not rum, household ;-). Think the powdered sugar makes it seem lighter and easier to blend than regular.,I’ve always loved eggnog, even though I don’t celebrate the holiday. My mother found this recipe years ago so we could have eggnog all year round instead of just buying the cartons in the supermarket on a seasonal basis.
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Steps
|
1
Done
|
Separate the Eggs. |
|
2
Done
|
Set Aside the Egg Whites in a Container in the Refrigerator. |
|
3
Done
|
in a Large Mixing Bowl, Beat the Egg Yolks, Sugar, Rum, Cognac, Milk, and Cream Until Smooth. |
|
4
Done
|
Chill in Refrigerator Overnight. |
|
5
Done
|
When Ready to Serve, Put the Refrigerated Rum Mixture Into a Punch Bowl. |
|
6
Done
|
Beat the Egg Whites Until Stiff and Fold Them Into the Refrigerated Rum Mixture. |
|
7
Done
|
Sprinkle Nutmeg on Top. |
