https://www.recipefuel.com

Home
Vegetable
Natvia Roasted Red Capsicum Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 red capsicums, roasted, skinned and seeded
	60 ml cold pressed olive oil
	1/2 cup walnuts
	1 tablespoon low calorie sweetener (natvia 100% natural)
	cracked black pepper, salt, to taste

Nutritional information

1026

Calories

822 g

Calories From Fat

91.4 g

Total Fat

10.9 g

Saturated Fat

0 mg

Cholesterol

21.2 mg

Sodium

45.9 g

Carbs

13.9 g

Dietary Fiber

29.8 g

Sugars

13.8 g

Protein

596g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Natvia Roasted Red Capsicum Dip

Name: Natvia Roasted Red Capsicum Dip
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 60; : 1/2; : 1

Features:

Cuisine:

American

I love roasted capsicum and dipping it with bread and crackers, I just can't stop eating!

27 min
Serves 3
Easy

Ingredients

Directions

Natvia Roasted Red Capsicum Dip, I love roasted capsicum and dipping it with bread and crackers, I just can’t stop eating!, I love roasted capsicum and dipping it with bread and crackers, I just can’t stop eating!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Process All Ingredients (but Only the Oil) in a Food Processor Until It Comes Together.
2 Done	Adding the Rest of Oil, If Required.
3 Done	Serve With Vegetable Crudites.