Ingredients
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3
-
2
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1/2
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1/4
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2 - 3
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1/4
-
1/4 - 1/2
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2
-
-
-
-
-
-
-
Directions
Navajo Omelet, This is an omelet version of the southwest favorite Navajo Taco (or Indian Taco) Full of flavor, easy to make, and always a hit , This was very good
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Steps
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1
Done
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Whip the Eggs With the Water and Pour Into a 7" Cast Iron Skillet (or Other Heavy Skillet) Heated to Medium High Heat. |
|
2
Done
|
as It Cooks, Tip the Pan and Pull the Sides in to Allow the Uncooked Egg to Flow Under the Edges of the Omelet. |
|
3
Done
|
While not Quite Cooked, Add the 1/4 Cup Cheese to One Half, and Fold the Other Half to Top It. |
|
4
Done
|
Slide to a Plate and Top With Warmed Beans, Tomatoes, Onions, Olives & 2-3 Tablespoons Shredded Cheese. (more Cheese, Tomatoes, Olives or Onions May Be Added, as Desired). |
|
5
Done
|
Top With Dollops of Sour Cream & Salsa. |
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6
Done
|
Enjoy! |
