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Navy Bean Soup In The Crock Pot

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Ingredients

Adjust Servings:
2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Nutritional information

192.3
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
205.8 mg
Sodium
33.5 g
Carbs
13.2 g
Dietary Fiber
2.9 g
Sugars
13.1 g
Protein
138 g
Serving Size

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Navy Bean Soup In The Crock Pot

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    Cuisine:

    The recipe doesn't say whether to pre-soak the navy beans or not. I decided to live dangerously and not pre-soak. I cooked the soup longer than the recipe said to (nearly 6 hours on high and an additional 2 hours on low) and found the beans were still a little on the crunchy side, so next time I'll pre-soak. I did not use celery and used a chicken bouillon cube rather than chicken broth. The soup was good: very little work, inexpensive to make, tasty, and filling. I'll definitely keep this recipe in mind for future use.

    • 390 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Navy Bean Soup in the Crock Pot,This is my adaptation of a recipe I found in The Unwatched Pot. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.,The recipe doesn’t say whether to pre-soak the navy beans or not. I decided to live dangerously and not pre-soak. I cooked the soup longer than the recipe said to (nearly 6 hours on high and an additional 2 hours on low) and found the beans were still a little on the crunchy side, so next time I’ll pre-soak. I did not use celery and used a chicken bouillon cube rather than chicken broth. The soup was good: very little work, inexpensive to make, tasty, and filling. I’ll definitely keep this recipe in mind for future use.,Wondering why the pic has carrots but there are no carrots in the ingredient list? 😉 Is the recipe shown for the picture above? As That is why I clicked on recipe- it looks so delicious!! ?? I Cannot wait to make it.


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    Steps

    1
    Done

    Place All of the Ingredients in the Crock Pot.

    2
    Done

    Add Enough Water to Generously Cover the Beans.

    3
    Done

    Cook on Low For 8-10 Hours or on High For 5-6.

    4
    Done

    Remove Ham Hock.

    5
    Done

    Discard Fat and Bones and Return the Meat to the Soup.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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