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Naynes Cornbread Squash

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Ingredients

Adjust Servings:

	2 lbs yellow squash (if frozen cook as dirrected)
	1/2 cup mirepoix (chopped onion, carrots & cellery)
	1 pint sour cream
	2 (6 ounce) boxes cornbread stuffing mix
	1 (10 1/2 ounce) can cream of chicken soup
	2 cups cheddar cheese, grated
	1/2 cup butter

Nutritional information

439.9

Calories

266 g

Calories From Fat

29.6 g

Total Fat

17.4 g

Saturated Fat

70.8 mg

Cholesterol

868.2 mg

Sodium

32.6 g

Carbs

5.6 g

Dietary Fiber

3.1 g

Sugars

12.1 g

Protein

206g

Serving Size

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Naynes Cornbread Squash

Name: Naynes Cornbread Squash
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 2; : 1; : 2; : 1/2

Features:

Cuisine:

American

Yellow Squash side dish that even squash haters will love.

70 min
Serves 10
Easy

Ingredients

Directions

Nayne’s Cornbread Squash Casserole, Yellow Squash side dish that even squash haters will love , Yellow Squash side dish that even squash haters will love

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Steps

Done

Melt Butter and Pour Into a 9x13 Pan, Add 1 Box Stuffing Mix and Press Into Bottom of Pan to Form Crust. Boil Squash and Mirepoix in Water Until Tender - Do not Over Cook. Mix Sour Cream, Soup, Cheese, Cooked and Drained Squash Mirepoix Mixture and 1 Box of Stuffing Mix in a Bowl Stir Until Well Blended. Spread Squash Mixture Evenly on Top of Crust. Bake 350 Deg For 30 Minutes.