Ingredients
-
2
-
3/4
-
1/4 - 1/2
-
1
-
1
-
20
-
2
-
1/2
-
1/2 - 1
-
1/2
-
1/4
-
2
-
-
-
Directions
Nb Clam Chowder, ANother recipe from my Canadian pal Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be I increased the amount of clams;) and added some seasonings , We enjoyed this lovely light, creamy version of clam chowder used homemade bottled clams, they were wonderful served this way; tender and delicious Thanks for sharing your recipe
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Steps
|
1
Done
|
In a Soup Pot, Melt Butter. Saute Onion and Celery Until Soft, but not Brown. |
|
2
Done
|
Add Hot Water, and Diced Potato. Bring Just to a Boil, Reduce Heat and Simmer For About 12 Minutes or Until Potato Is Tender. |
|
3
Done
|
Add Clams and Juice, Milk, Salt, Pepper, Garlic Powder, Paprika and Parsley. |
|
4
Done
|
Simmer Over Low Heat For About 20 Minutes. |
