Ingredients
-
2
-
3
-
3
-
1/2
-
1/4
-
1/2
-
3/4
-
5 1/2
-
16
-
12
-
8
-
12
-
16
-
1/2
-
Directions
Nb Seafood Casserole, A recipe from my good pal Lisa in NB, Canada I made a few of my own adjustments , While this wasn’t bad, we did find it bland The cheese (and used my favorite Cabot sharp cheddar) added no flavor whatsoever After serving it, I ended up dragging out the parmesan and some Old Bay to give it some flavor I might also recommend a little white wine added to the sauce the base
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Steps
|
1
Done
|
In a Slarge Skillet, Saute Onions and Celery in the 3 Tbsp Butteruntil Soft. Add Salt, Pepper and Garlic Powder. Stir in Flour. |
|
2
Done
|
in a Saucepan, Bring Milk Just to a Boil and Mix Into the Sauteed Mixture in the Skillet. |
|
3
Done
|
Add Cheese Is Melted and Sauce Is Slightly Thickened. |
|
4
Done
|
Add the Cooked Seafood; Stir Well. |
|
5
Done
|
Pour Into a Casserole Dish and Sprinkle W/ Paprika. |
|
6
Done
|
Bake at 375 For 20-25 Minutes or Until Lightly Browning on Top. |
