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Ndizi No Kastad Banana Custard

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Ingredients

Adjust Servings:
3 - 4 bananas
3 cups prepared vanilla pudding or 3 cups no cook custard
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 cup sugar
4 tablespoons peanuts, finely chopped

Nutritional information

314.1
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3 g
Saturated Fat
15.6 mg
Cholesterol
408.3 mg
Sodium
59.5 g
Carbs
2.3 g
Dietary Fiber
49.7 g
Sugars
6 g
Protein
168g
Serving Size

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Ndizi No Kastad Banana Custard

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    This was a really nice twist on a familiar favorite. I played with the proportions a bit... used the full amount of pudding (banana-flavor, since that's what I had), but replaced half of the bananas with blueberries (well, not for mine, since I'm allergic... but for everyone else); I also made the full amount of topping but cut the sugar in half, and am glad I did -- the pudding is definitely sweet enough on its own. I made four servings out of this, using parfait glasses: first the bananas, then the pudding, then the blueberries and more pudding, topped by the spice/sugar/nut mixture. So good!! Thanks for sharing!!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    N’dizi No Kastad (Banana Custard, Zanzibar Style), The topping is the thing here Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish Cook time is chill time , This was a really nice twist on a familiar favorite I played with the proportions a bit used the full amount of pudding (banana-flavor, since that’s what I had), but replaced half of the bananas with blueberries (well, not for mine, since I’m allergic but for everyone else); I also made the full amount of topping but cut the sugar in half, and am glad I did — the pudding is definitely sweet enough on its own I made four servings out of this, using parfait glasses: first the bananas, then the pudding, then the blueberries and more pudding, topped by the spice/sugar/nut mixture So good!! Thanks for sharing!!, This was a really nice twist on a familiar favorite I played with the proportions a bit used the full amount of pudding (banana-flavor, since that’s what I had), but replaced half of the bananas with blueberries (well, not for mine, since I’m allergic but for everyone else); I also made the full amount of topping but cut the sugar in half, and am glad I did — the pudding is definitely sweet enough on its own I made four servings out of this, using parfait glasses: first the bananas, then the pudding, then the blueberries and more pudding, topped by the spice/sugar/nut mixture So good!! Thanks for sharing!!


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    Steps

    1
    Done

    If a Mix Is Used, Prepare the Vanilla Pudding or Custard.

    2
    Done

    Slice the Bananas and Heap in 6 to 8 Champagne or Other Wine Glasses.

    3
    Done

    Spoon the Custard Over the Bananas.

    4
    Done

    Chill and Permit the Custard to Set.

    5
    Done

    Mix the Topping Ingredients Together; Place a Heaping Tablespoonful of the Topping on Each Pudding.

    6
    Done

    Serve.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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