Ingredients
-
1
-
1 1/4
-
1/2
-
3
-
2
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Neapolitan Refrigerator Cake, I wanted to make a refrigerator cake for a potluck at work BUT I didnt have the correct ingredients to make either one of the two I wanted to make SO presto chango combine the two to get one!!! I brought home an empty pan so that should tell you something!! (cooking time does not include cooling time), Laurie, this is a great recipe!! I did use frozen strawberries but used the fresh for decoration Everyone loved this and it is so easy! Thanks for a great recipe!, I wanted to make a refrigerator cake for a potluck at work BUT I didnt have the correct ingredients to make either one of the two I wanted to make SO presto chango combine the two to get one!!! I brought home an empty pan so that should tell you something!! (cooking time does not include cooling time)
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Grease and Flour a 13x9 Pan. |
|
3
Done
|
Mix Cake Mix, Water, Margarine and Egg Whites Together Until Well Blended. |
|
4
Done
|
Pour Batter Into Prepared Pan. |
|
5
Done
|
Bake 25-30 Minutes Until Toothpick Comes Out Clean. |
|
6
Done
|
Cool Completely. |
|
7
Done
|
When Cool Poke Holes 1 Inch Apart Into Cake With the Handle of a Wooden Spoon. |
|
8
Done
|
Puree Strawberries in Blender Until Smooth. |
|
9
Done
|
Spoon Evenly Over Top of Cake, Allowing to Soak Into Holes. |
|
10
Done
|
For Topping, Mix Pudding and Milk Until Smooth in Large Bowl. |
|
11
Done
|
Fold in Cool Whip. |
|
12
Done
|
Spread Over Cake. |
|
13
Done
|
Decorate With Fresh Berries. |
|
14
Done
|
Refrigerate For at Least 4 Hours. |
|
15
Done
|
Store Refrigerated. |
