Ingredients
-
-
6
-
1
-
2
-
1/8
-
1/2
-
1/8
-
1/8
-
1
-
1/4
-
1
-
1/4
-
1
-
2
-
Directions
Nearly Guilt-Free French Toast Muffins, Lactose-free and delicious from scratch! These breakfast muffins are easy to make and will be the talk of the house when you make them I say nearly guilt-free because of the maple syrup glaze Without the glaze, the muffins are guilt-free Vegetarians can skip the bacon and still enjoy some of the best muffins you’ll ever have!, Thanks for posting this recipe What a clever idea!
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Steps
1
Done
|
Pre-Heat Oven to 375 Degrees. |
2
Done
|
Start Cooking the Bacon Strips in a Frying Pan or Griddle Until Crispy. Continue to Step 3. |
3
Done
|
Combine Dry Ingredients and Spices in a Bowl. |
4
Done
|
Separate the Whites & Yolks of 2 Eggs. Keep the Whites in a Small Bowl. Keep the Yolks For Next Step. |
5
Done
|
in a Third Medium-Sized Bowl, Whisk Together: Almond Milk, Apple Sauce, Honey and 1 Full Egg, 2 Egg Yolks. |
6
Done
|
Stir Wet Ingredients Into Dry Ingredients. |
7
Done
|
Use a Mixer to Beat Egg Whites Until Peaks Form. Then Fold Them Into the Batter. |
8
Done
|
Chop the Bacon Into Bite-Size Bits. About a Quarter-Inch to Half-Inch Squares or So. |
9
Done
|
Set Aside the Equivalent of One Bacon Strip, Stir the Rest Into the Batter. |
10
Done
|
Pour Cup of Batter Onto a Greased Griddle. |
11
Done
|
Sprinkle Some of the Left-Over Bacon Bits Evenly Over Top of Each Muffin in the Tin. |
12
Done
|
Cook 12 to 17 Minutes Until Golden Brown. Note: Test Each Muffin With a Toothpick to Make Sure They Are Done. the Toothpick Should Come Out Clean No Batter Should Stick to the Toothpick. |
13
Done
|
Glaze: in a Small Saucepan Simmer Maple Syrup and Lemon Juice, Stirring Occasionally, Until Reduced to a Thick (thicker Than Maple Syrup) Syrup. This Will Take About 15 Minutes Over a Low Flame. |
14
Done
|
Remove from Heat and Wait For the Muffins to Finish Baking. |
15
Done
|
When Muffins Are Out of the Oven and Cool Enough to Handle, Poke a Few Holes in the Muffin Top With a Toothpick. |