0 0
Nearly Guilt- Free French Toast Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 slices bacon
1 cup all-purpose flour
2 teaspoons baking soda
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1 cup almond milk
1/4 cup applesauce
1 tablespoon honey
1/4 teaspoon vanilla extract
1 egg, full
2 eggs, separated

Nutritional information

406.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3 g
Saturated Fat
147.7 mg
Cholesterol
867.7 mg
Sodium
71.9 g
Carbs
1.3 g
Dietary Fiber
40.4 g
Sugars
9.4 g
Protein
111g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nearly Guilt- Free French Toast Muffins

Features:
    Cuisine:

    Thanks for posting this recipe. What a clever idea!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nearly Guilt-Free French Toast Muffins, Lactose-free and delicious from scratch! These breakfast muffins are easy to make and will be the talk of the house when you make them I say nearly guilt-free because of the maple syrup glaze Without the glaze, the muffins are guilt-free Vegetarians can skip the bacon and still enjoy some of the best muffins you’ll ever have!, Thanks for posting this recipe What a clever idea!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre-Heat Oven to 375 Degrees.

    2
    Done

    Start Cooking the Bacon Strips in a Frying Pan or Griddle Until Crispy. Continue to Step 3.

    3
    Done

    Combine Dry Ingredients and Spices in a Bowl.

    4
    Done

    Separate the Whites & Yolks of 2 Eggs. Keep the Whites in a Small Bowl. Keep the Yolks For Next Step.

    5
    Done

    in a Third Medium-Sized Bowl, Whisk Together: Almond Milk, Apple Sauce, Honey and 1 Full Egg, 2 Egg Yolks.

    6
    Done

    Stir Wet Ingredients Into Dry Ingredients.

    7
    Done

    Use a Mixer to Beat Egg Whites Until Peaks Form. Then Fold Them Into the Batter.

    8
    Done

    Chop the Bacon Into Bite-Size Bits. About a Quarter-Inch to Half-Inch Squares or So.

    9
    Done

    Set Aside the Equivalent of One Bacon Strip, Stir the Rest Into the Batter.

    10
    Done

    Pour Cup of Batter Onto a Greased Griddle.

    11
    Done

    Sprinkle Some of the Left-Over Bacon Bits Evenly Over Top of Each Muffin in the Tin.

    12
    Done

    Cook 12 to 17 Minutes Until Golden Brown. Note: Test Each Muffin With a Toothpick to Make Sure They Are Done. the Toothpick Should Come Out Clean No Batter Should Stick to the Toothpick.

    13
    Done

    Glaze: in a Small Saucepan Simmer Maple Syrup and Lemon Juice, Stirring Occasionally, Until Reduced to a Thick (thicker Than Maple Syrup) Syrup. This Will Take About 15 Minutes Over a Low Flame.

    14
    Done

    Remove from Heat and Wait For the Muffins to Finish Baking.

    15
    Done

    When Muffins Are Out of the Oven and Cool Enough to Handle, Poke a Few Holes in the Muffin Top With a Toothpick.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Crunchy Asian-Inspired Spicy Snack Mix Recipe
    Featured Image
    next
    Ultimate Stuffed Crust Pizza: The Tortoise Shell Delight
    Featured Image
    previous
    Crunchy Asian-Inspired Spicy Snack Mix Recipe
    Featured Image
    next
    Ultimate Stuffed Crust Pizza: The Tortoise Shell Delight

    Add Your Comment

    3 + nine =