Ingredients
-
1
-
5
-
-
1
-
1/2
-
10
-
2
-
-
-
-
-
-
-
-
Directions
Nectarine, Gorgonzola, Basil & Pine Nut Pizza, a gorgeous pizza topping – I make this on a store bought ready made thin whole wheat pizza crust but I am sure it could easily be made on dough that you make & roll out yourself I also cut this into small pieces (little squares rather than triangles) and serve as an appetizer , a gorgeous pizza topping – I make this on a store bought ready made thin whole wheat pizza crust but I am sure it could easily be made on dough that you make & roll out yourself I also cut this into small pieces (little squares rather than triangles) and serve as an appetizer
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make Your Favorite Pizza Dough and Spread Out on Pizza Stone or Pan. Preheat Oven to 500 Degrees (or If Using Ready Made Crust Like I Mentioned Above Follow Temperature Instructions For That Crust). |
|
2
Done
|
Slice Nectarines Thin and Brush With Olive Oil. Grill Them on Medium For About 10 Minutes Until Nicely Cooked (use a Grill Wok to Hold Them While Grilling So They Don't Fall Through the Grate - You Could Just Cut Them in Half and Grill Directly on the Grate Then After Cooling Slice Them). Grill Time Is Just an Estimate, Watch Them Closely For Desired Doneness. |
|
3
Done
|
Arrange Nectarines on the Pizza Crust. |
|
4
Done
|
Top Nectarines With Crumbled Gorgonzola Cheese. |
|
5
Done
|
Toast Pine Nuts in a Small Skillet Over Medium Heat. Shake the Pan Every 30 Seconds Until Browned and Remove Immediately from Pan. Once Cooled, Sprinkle Over Gorgonzola Cheese. |
|
6
Done
|
Drizzle Honey Over the Pizza. (can Skip Honey If Desired, It Is Already Sweet from the Fruit). |
|
7
Done
|
Bake For 15 Minutes or Until Pizza Crust Is Desired Done-Ness. |
|
8
Done
|
Arrange Slivered Basil All Over Pizza. |
|
9
Done
|
Allow Pizza to Cool Slightly, Slice & Serve. |
|
10
Done
|
Serves 8 as an Appetizer or 2-4 as Pizza Main Dish. |
