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Nectarine Jam

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Ingredients

Adjust Servings:

	6 cups chopped nectarines, do not peel
	3 cups sugar
	4 tablespoons lemon juice
	1 teaspoon spices, of your choice*

Nutritional information

678.2

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1.6 mg

Sodium

173.7 g

Carbs

3.7 g

Dietary Fiber

167 g

Sugars

2.3 g

Protein

1519 g

Serving Size

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Nectarine Jam

Name: Nectarine Jam
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 3; : 4; : 1

Features:

Cuisine:

American

Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).

95 min
Serves 3
Easy

Ingredients

Directions

Nectarine Jam,Not as mild as peaches – just a little more tart. When done, it’s a pretty rosey color. No pectin needed, so it’s lower in sugar. Natural pectin is in the nectarine peel… so do not peel them. If you must peel them – you will have to add pectin to the recipe (and more sugar).,I made a batch of this and added cinnamon and spiced rum it was so good! Trying the same recipe with pears apples and peaches today!

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Steps

1 Done	Cook All Ingredients at a Very Mild Boil For 30-Minutes.
2 Done	*at This Point You Can Add Optional Spices of Your Choice Such as 1 Teaspoons Cinnamon, Almond Extract, or Ground Ginger, or 1 Tblsp. Brandy Extract; or Any Favorite Combination. Cook For 5 Minutes More.
3 Done	Skim Foam Off Surface.
4 Done	Ladle Into Sterilized Jars.
5 Done	Process in Boiling Water Bath For 10-Mins.