Ingredients
-
2
-
1/2
-
2
-
1/8
-
1
-
1
-
2
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Nectarine Relish for Chicken, A fruity, sweet and sour relish that is great with grilled or pan-fried chicken breast and white rice This might work with firm-fleshed peaches, too You can substitute the dried ginger with fresh , I thought it was okay It my husband rated it, he would give it a one star He seriously gagged on it and had to take it off of his chicken I don’t think I like the mixture of the tastes too well I think I would have liked just a fruity relish better The strong oniony, red peppery flavors were too much with the nectarines , used white onion instead of scallions and used more honey and ginger than what this called for It’s delicious! I’ll make it again
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Steps
|
1
Done
|
Note: If You Sub Fresh Ginger For the Dried, Warm It Together With the Honey. |
|
2
Done
|
Wash and Dry Nectarines and Bell Pepper, Cut Nectarines from Pit. With a Potato Peeler Thinly Peel the Pepper ( This Works Good Only With Fresh Plump Peppers, but It Makes For a Much Nicer Texture of the Dish). Cut Peppers and Nectarines in 1/8-1/4 Inch Dice. Wash and Trim Scallions, Cut Into 1/8 Inch Rings. |
|
3
Done
|
Warm Honey in a Small Pot Over Medium Low Heat. Add Nectarines, Scallions and Bell Pepper and Cook For 2 Minutes, Stirring Frequently. |
|
4
Done
|
Add All the Other Ingredients, Adjust Taste and Put in a Serving Bowl. Serve Cold or Slighly Warm With Chicken and Rice. |
