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Neeps Antatties

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Ingredients

Adjust Servings:
1 lb potato
1 tablespoon chopped chives or 4 shallots
1 lb turnips or 1 lb rutabaga
1 tablespoon heated butter or 1 tablespoon heated dripping
salt and pepper

Nutritional information

144.8
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
108.2 mg
Sodium
27.2 g
Carbs
4.6 g
Dietary Fiber
5.2 g
Sugars
3.4 g
Protein
154 g
Serving Size

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Neeps Antatties

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    Cuisine:

    It was really good! We did however add some milk and sour cream, so not too healthy, but sure was yummy! May start to use turnips more now!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Neeps An’tatties, Very good, I have substituted rutabegas for the turnip, many times, white turnip is not always available. My kids loved these as babbies and older, omit chives/shallots for babbies. As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. I believe a “sweede” is a rutabega, It was really good! We did however add some milk and sour cream, so not too healthy, but sure was yummy! May start to use turnips more now!


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    Steps

    1
    Done

    Cook the Vegetables Separtely, Drain and Then Mash Them Together, Adding All the Other Ingredients.

    2
    Done

    Season to Taste and Serve Very Hot.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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