Ingredients
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Neeps An’tatties, Very good, I have substituted rutabegas for the turnip, many times, white turnip is not always available. My kids loved these as babbies and older, omit chives/shallots for babbies. As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. I believe a “sweede” is a rutabega, It was really good! We did however add some milk and sour cream, so not too healthy, but sure was yummy! May start to use turnips more now!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cook the Vegetables Separtely, Drain and Then Mash Them Together, Adding All the Other Ingredients. |
2
Done
|
Season to Taste and Serve Very Hot. |