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Neighborhood Ham And Bean Soup

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Ingredients

Adjust Servings:
2 cups dried great northern beans
5 cups chicken broth low sodium is best
3 cups water
1 large meaty ham bone use 2 or 3 smoked ham hocks
2 - 3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory

Nutritional information

201.3
Calories
24 g
Calories From Fat
2.8 g
Total Fat
0.6 g
Saturated Fat
0.2 mg
Cholesterol
687.5 mg
Sodium
33.2 g
Carbs
9.2 g
Dietary Fiber
3.2 g
Sugars
11.8 g
Protein
306 g
Serving Size

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Neighborhood Ham And Bean Soup

Features:
    Cuisine:

    Not possible to order ham hocks on line for a curb-side pickup. What do you think would be a good substitute: chunks of ham steak or smoked sausage?

    • 410 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Neighborhood Ham and Bean Soup, The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months — it doesn’t last long. My daughter is now making it for her family as well. Maybe it’s called “Neighborhood” bean soup because the neighbors love it when I make it — it’s a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can’t remember exactly where I found the recipe — but I’m glad I have it and I hope you will feel the same., Not possible to order ham hocks on line for a curb-side pickup. What do you think would be a good substitute: chunks of ham steak or smoked sausage?, Ive probably made this recipe at least 20 times and its always delicious! The only change I make is to bring the beans, ham, water and broth to a boil, skim the foam then add seasonings. If I add seasonings first some of them get skimmed off with the foam. I dont add the potatoes. I always freeze some and it reheats well. The beans dont hold their shape too well but still tastes great! I do make it every Halloween today… its a simple supper for fall nights and easy to eat between answering the doorbell!


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    Steps

    1
    Done

    Place Beans in a Dutch Oven or Soup Kettle; Add Water to Cover by 2.

    2
    Done

    Bring to a Boil; Boil For 2 Minutes.

    3
    Done

    Remove from Heat, Cover and Let Stand For 1 Hour. Drain.

    4
    Done

    Add Broth, Water, Ham Bone, Bouillon and Seasonings; Bring to a Boil.

    5
    Done

    Reduce Heat; Cover and Simmer For 2 Hours I Find I Usually Add at Least an Hour to This.

    6
    Done

    Saut Onions, Carrots and Celery in Oil; Add to Soup Along With Cubed Potato If Using.

    7
    Done

    Cover and Simmer 1 Hour Longer.

    8
    Done

    Debone Ham and Cut Into Chunks; Return to Soup.

    9
    Done

    Skim Fat I Find I Dont Have Any to Skim.

    10
    Done

    I Like to Mash Some of the Beans Once They Get Soft. My Total Cooking Time Is More Like 6 Hours Than 4 Hours.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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